Oysters

Oysters are quite the slippery bite with a soft yet springy texture. They have a buttery, briny flavor with large notes of seawater.  Some oysters may have a gritty or metallic taste, while others may have an intensely salty flavor.

Lets start By defining Oysters Edible oysters live in both warm and cold waters along the coasts of every ocean and have been cultivated as food for 2,000 years. The two valves, or hinged oyster shells, are slightly different in shape—one is convex, and the other is flatter, though both shells are bumpy.  The most Common oyster varieties are namely: European oysters: These are a small species found on the Atlantic coast of England, Ireland, France, Belgium, and the Netherlands. Portuguese oysters: These are also known as giant Pacific oysters, are a larger variety (up to ten inches) found in Europe and Asia. American oysters: These can reach up to seven inches in diameter and live on the Atlantic coast from Canada, to the Gulf of Mexico.
Premium Imported Oysters Seafood News

Imported Oysters

Lets start By defining Oysters Edible oysters live in both warm and cold waters along the coasts of every ocean and have been cultivated as food for 2,000 years. The two valves, or hinged oyster shells, are slightly different in shape—one is convex,…