Introduction The process plays an important role in improving the quality of cooking and significant effect on the flavor of salmon. Three methods; Aging Salmon with salt The moisture in salmon evaporates and salmon flesh becomes hard due to dehydration by osmotic pressure.…
Introduction:The Greatness of Norwegian Salmon When it comes to exquisite seafood, Norwegian salmon stands in a league of its own. Renowned worldwide for its exceptional quality, Norwegian salmon has captured the hearts and palates of seafood enthusiasts everywhere. With its unparalleled taste, outstanding…
Introduction :The Best Salmon in Nairobi Most sustainable salmon in the world “There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the…
Introduction : Why Is Salmon So Popular ? The one Question many search for and ask. We thought as the experts in salmon and all things sea food, that we would provide our customers with some clarity in our latest blog post. We do…