Introduction:The Greatness of Norwegian Salmon When it comes to exquisite seafood, Norwegian salmon stands in a league of its own. Renowned worldwide for its exceptional quality, Norwegian salmon has captured the hearts and palates of seafood enthusiasts everywhere. With its unparalleled taste, outstanding…
Introduction : Hello fellow SeaFood Lovers!! We hope you have been well since our last blog post. Today we thought we’d provide a brief summary on what exactly Sashimi is and provide a bit of context on why it is so ever sought…
STORE YOUR FISH PROPERLY! Fish freshness is an important factor when it comes to preparing seafood dishes. Fresh fish is typically more flavorful, healthier, and safer to eat. Knowing how to determine the freshness of fish can help ensure that you get the…
How to Reheat Fish Many of us have been there. Sitting at your desk, concentration wavering after a mornings work. You look up at the clock that sits at a slight angle on the office wall. Time for lunch? Your rumbling stomach confirms…
WHAT IS HALIBUT? The largest flatfish in the world the giant of the Pleuronectidae flatfish family, halibut or Hippoglossus lives in the wild in cold, deep Atlantic waters, as well as around Iceland, Greenland and Scandinavian waters, besides the northern reaches of the…
Introduction :The Best Salmon in Nairobi Most sustainable salmon in the world “There is nothing mysterious about what makes this the best salmon in the world. In the end, rough nature and the right type of handling are what give the salmon the…
Introduction : Why Is Salmon So Popular ? The one Question many search for and ask. We thought as the experts in salmon and all things sea food, that we would provide our customers with some clarity in our latest blog post. We do…
Introduction : All Things Caviar What is caviar : Unfertilized fish eggs, also known as fish roe. It is a salty delicacy, served cold. True caviar comes from wild sturgeon. while the Caspian Sea and the Black Sea produced much of the world’s…
We are back with another Blog post and todays focus will be on the Lumpfish Caviar. We hope you enjoy the read and we wish a great week ahead About Lumpfish Caviar The Black/Red lumpfish caviar have a texture that delivers a nice…
Introduction : Into Red Snapper Hey Guys, We certainly hope you haven’t missed us as much as we’ve missed you. We are finally back with another exciting blog on all things seafood and our focus today, will be on the one and only…
