Mussels it is called in English, Moules is the word in France & Belgium where Moules Frites is the most famous preperation. Italians prefers it with spaghetti. Blåskjell it is called in Norwegian.
A true delicatesse from Europe now availible in Kenya. Our Mussels originates from the cold clean fjords of Nordland in Norway and thus availible all through the year whereas the Continental European mussels mostly are availible during European winter season. Best prepared damp cooked a few minutes in a very hot pot, served hot. Comes in nets of 1 kg.
Are alive 10 days from the day of fishing if kept chilled on ice.
