Black Friday Sale Announcement: Unbeatable deals and huge discounts on your favorite products. Shop now and save big this Black Friday! We’ve got our mega Black Friday sale ongoing and we’ve just included the following items on offer running for the entire week…
Introduction : Into Red Snapper Hey Guys, We certainly hope you haven’t missed us as much as we’ve missed you. We are finally back with another exciting blog on all things seafood and our focus today, will be on the one and only…
Introduction :Everything To Know About Scallops ABOUT SCALLOPS Scallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams. Inside the shell, scallops have a white adductor muscle that opens and closes…
About Monkfish When looking at appearance, Monkfish has a distinct appearance, small eyes, rows of fang-like teeth, large head and mouth. However, it tastes divine. The Monkfish is a member of the scientific genus Lophius, it`s a deep water bottom-dweller, mostly harvested in…
About Trout Trout is the common name for a number of species of freshwater fish. Most of trout live in freshwater lakes, rivers and streams. Trout are related to salmon and arctic char, this explains its similarities in appearance and taste to salmon.…
Lets start By defining Oysters Edible oysters live in both warm and cold waters along the coasts of every ocean and have been cultivated as food for 2,000 years. The two valves, or hinged oyster shells, are slightly different in shape—one is convex,…
Pricing update Since our inception 17 years ago, we have fought effortlessly to keep our prices as low as possible. In the intervening period we have had to withstand the combined effects of Covid-19 and the global economy recession which has had complex and…
Introduction:How to Identify Fresh Salmon When Shopping We all love our salmon for various reasons. what reasons you may ask? For starters it’s very much available in your local supermarket, fishmonger or local grocer, its tender, has a very mild taste and is…
Most fish are considered lean, meaning they’re less than 5 percent fat by weight. Lean fish tend to benefit from wet cooking methods, such as steaming or poaching, and rich, creamy sauces. 1. Bass can refer to hundreds of different species, including branzino…
A lot of people have problems with fish—how to handle fish and how to buy fish—yet it can be very simple. Here’s our guide to shopping and cooking some of the more common species you’ll find at the fish counter or directly from…
