Most fish are considered lean, meaning they’re less than 5 percent fat by weight. Lean fish tend to benefit from wet cooking methods, such as steaming or poaching, and rich, creamy sauces. 1. Bass can refer to hundreds of different species, including branzino…
A lot of people have problems with fish—how to handle fish and how to buy fish—yet it can be very simple. Here’s our guide to shopping and cooking some of the more common species you’ll find at the fish counter or directly from…
How to Serve Caviar Fine caviar should be served very cold in a non-metallic bowl nested inside a larger bowl filled with ice. Caviar doesn’t freeze until it’s below 28 degrees, so you can store it in the coldest part of the fridge…
